Saag Aloo

This is a super easy version of your classic Indian side dish. Its pure vegetables which means it's full of vitamins and easily digestible carbs.

To make this dish you will need:

3x tbsp vegetable oil

500g boiled potatoes cut into chunks

300g spinach leaves

1x red onion  (diced)

2x red chili (diced)

2x garlic cloves (diced)

1x tsp mustard seeds

1x tsp cumin seeds

1x tsp turmeric

1x tsp garam masala

salt to taste

Method

1.Fry the onion in the oil until it begins to soften

2. Add your chiles, garlic and spices. Fry for a further two minutes

3. Add the boiled potatoes and spinach. Stir to cover in the spices and serve.